ENCORK - WINE PRESERVER
HOW IT WORKS
Saving Wine is Effortless
FIRST...
Open a bottle of wine. When ready to preserve, remove the cap from an Encork stopper to activate it.
NEXT
Press the Encork stopper firmly into the bottle — it starts working instantly.
FINALLY
To enjoy the bottle again later, remove the Encork and listen for the "pop" that confirms the oxygen was absorbed.
Simple & Effective Design
Opened wine spoils when exposed to oxygen for too long. Encork stoppers contain a food-safe compound that removes 99% of the oxygen from the bottle, preventing oxidation.
EACH ENCORK IS GOOD FOR ONE BOTTLE
Encork stoppers can absorb all the oxygen from one 750ml bottle, and will still function even if removed and replaced a couple times. Once the bottle is finished, the Encork will be depleted.
NEVER WASTE WINE AGAIN
Oxidation spoils wine, and one study found that an average household throws away almost two glasses of wine a week — roughly twenty bottles wasted a year. Encork wine preservers mean you never need to pour out a bottle again!
Frequently Asked Questions
The Encork is an easy-to-use bottle stopper with active compounds to keep wine fresh for months.
The Encork wine saver contains non-toxic compounds that absorb all the oxygen inside a standard 750ml bottle. The compound activates once exposed to air. Simply remove the Encork cap and immediately place into the bottle.
The oxygen absorbing capacity of Encork is designed for one standard 750ml bottle.
The Encork stopper is made of a food safe and recyclable TPE – an eco friendly alternative to traditional materials like rubber or PVC. It has no odor and is free of BPA and phthalates. The oxygen absorber is a proprietary mixture of earthen materials that have been used in the food preservation industry for decades.
Materials used in Encork are specifically chosen to be inert and will not impart flavors into the wine. In blinded taste tests, both industry experts and casual wine drinkers could not distinguish between wine saved with Encork and a newly opened bottle.
To work effectively, the Encork stopper needs to be in contact with air inside the bottle. It is recommended to store the bottle upright.
When you remove Encork from the bottle, you should hear a satisfying “pop” which confirms there was a proper seal and oxygen inside was removed.
